Seared salmon fillet, golden kumara mash, mint & mango salsa with sweet roasted peppers & citrus cream / $29
Smoked bacon wrapped chicken roulade
thyme mash & poached citrus salad / $28
Chargrilled pork loin medallion with balsamic cream
caramelised pear, apple & almond salad / $28.50
Seared deep sea groper with citrus braised fennel
red onion & baby tomato confit / $29.50
Pink roasted beef medallions, potato & artichoke gratin, slow roasted tomatoes & red wine jus / $31
Chargrilled lamb loin, moroccan spiced couscous, grilled aubergine with harissa sauce / $29.50
Vegetarian linguini with grilled mediterranean vegetables, fresh herbs & extra virgin olive oil / $26
Lightly peppered venison medallion with warmed baby beetroot salad, crispy parsnip & horseradish cream / $32
(side dishes available – salad, vegetables, potatoes - $8)
