Entrée:
Tuesday – Sunday from 5.30pm


Grilled garlic & fresh herb ciabatta bread / $9

Selection of artisan breads
extra virgin olive oil, dips & dukkah / $15

Bruschetta – grilled focaccia bread, slow roasted tomatoes, danish feta, fresh picked mint & basil with olive oil - / $15

Waldorf salad – crisp northland apples, walnuts & blue cheese dressing / $16.50

Vinyl’s chunky seafood chowder with
lightly grilled rewana bread / $16

Seared scallops with roast garlic & sunblushed
tomatoes wholegrain mustard glaze / $19.50

Pacific oysters served ‘au naturelle’ OR ‘kilpatrick’
( ½ doz ) / $19.50

Vinyl’s tasting platter to share / $38

Whitebait fritters with mixed leaf salad & chunky
housemade tartare sauce / $17

Marinated lamb loin, beetroot & lentil salad with crisp noodles, herb & balsamic dressing / 16.50

  

 (15% surcharge applies to public holidays)