marinated lamb loin, beetroot & lentil salad with
crisp noodles, herb & balsamic dressing
bruschetta – grilled focaccia, slow roasted tomatoes,
danish feta, fresh picked mint & basil, olive oil
open steak sandwich – roast vegetable relish,
caramelized onions & fries
Vinyls chunky seafood chowder with grilled rewana bread
chicken, bacon & roasted nut salad with feta, salad greens
whitebait fritters with mixed leaf salad
& chunky house made tartare sauce
vegetarian linguini with grilled mediterranean vegetables,
fresh picked herbs & olive oil